Nutrition Lecturer Jobs in South Africa
Catering / hospitality
- Orion Group (3)
- Dibber Sa Investments Ltd (2)
- Empact Group (2)
- Accountancy Placements (1)
- Retail (1)
- Last 7 days (7)
Retail
Retail
Eden
Fry Chef Sushi Chef Dietician / Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper
share this job on whatsappDietician
Empact GroupDurban
standards at all times Advise Catering Team on nutritional principles Advise team with regards menu planning Clinical Dieticians and Medical team to determine nutritional needs and diet restrictions of patients Ensure
Commis/cdp Chef
South Africa
6500 have a clear understanding of dietaries and nutrition
Senior Pastry Chef - Kzn
Durban
principles, food preparation and baking techniques and nutrition
Senior Pastry Chef Kzn - North Coast
Accountancy PlacementsSouth Africa
principles, food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations
Chef Bergville
Orion GroupBergville
Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
Chef
Orion GroupBergville
Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
Chef
Orion GroupBergville
R228 000 Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
Sculler
Empact GroupQueenstown
the water, by following a dedicated workout and nutrition plan. 11. Continuously strive to improve personal
Preschool Cook R7000–r9000 Contingent Experience/qualificatiions
Dibber Sa Investments LtdSouth Africa
R7000–R9000 contingent Experience/Qualificatiions TASKS: MEAL PLANNING: Plan meals in line with the nutritional menu that meet the requirement of the age groups
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