and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards
National Diploma or relevant qualification for Health and Safety in the Food industry Implementation and audit
relevant procedures such as: Environmental, health and safety, compliance and good housekeeping practices of tools and spares as required. Ensure all health, safety and security policies and procedures are always
certificates and formulate associated reports. Compile training schedules for the Group and assisting HR with