adherence to cash handling processes
restaurant/take-away forward Ensuring compliance with health and safety regulations Requirements: Restaurant
cost control, and minimal waste.
stock levels, cost control, and minimal waste. Health and Safety Compliance: Enforce and uphold all safety
stock levels, cost control, and minimal waste. Health and Safety Compliance: Enforce and uphold all safety
all operations are in accordance with established health and safety regulations. Ensures that services purchased
the hygiene of goods delivered. Ensure hygiene/health and safety standards in all storerooms. Keeps all
the hygiene of goods delivered. Ensure hygiene/health and safety standards in all storerooms. Keeps all
hygiene of goods delivered.
to the hygiene of goods delivered Ensure hygiene/health and safety standards in all storerooms Keeps all