Cosmetics and Disinfectants Act 54 of 1972, and Occupational Health and Safety Act 85 of 1993 and regulations their compliance with relevant food safety and hygiene regulations, standards, and best practices. Duties: establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis Critical Control establishment staff on food safety best practices, proper hygiene procedures, and regulatory compliance. Provide businesses to help them improve their food safety and hygiene practices. 5. Communication and Collaboration:
Cosmetics and Disinfectants Act 54 of 1972, and Occupational Health and Safety Act 85 of 1993 and regulations their compliance with relevant food safety and hygiene regulations, standards, and best practices. Duties: establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis Critical Control establishment staff on food safety best practices, proper hygiene procedures, and regulatory compliance. Provide businesses to help them improve their food safety and hygiene practices. 5. Communication and Collaboration:
standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate company. • The maintaining of product quality, hygiene and biosecurity standards. • Assisting management
standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate company. • The maintaining of product quality, hygiene and biosecurity standards. • Assisting management
sushi rolls & dishes - Plating - Maintaining hygienic workspace DESIRED EXPERIENCE & QUALIFICATION
sushi rolls & dishes - Plating - Maintaining hygienic workspace DESIRED EXPERIENCE & QUALIFICATION
Industry Operations • Knowledge of Meat industry hygiene and safety standards • Knowledge of meat cuts /
Industry Operations • Knowledge of Meat industry hygiene and safety standards • Knowledge of meat cuts /
maintain inventory levels, and uphold food safety and hygiene standards This position requires strong leadership Train bakery staff on food safety practices, hygiene standards, and customer service protocols Handle
maintain inventory levels, and uphold food safety and hygiene standards This position requires strong leadership Train bakery staff on food safety practices, hygiene standards, and customer service protocols Handle