and analyze key performance metrics, such as occupancy rates, revenue per available room, and guest satisfaction
and analyze key performance metrics, such as occupancy rates, revenue per available room, and guest satisfaction
maintaining high standards of cleanliness and hygiene. Key Responsibilities: Supervise and train housekeeping
maintaining high standards of cleanliness and hygiene. Key Responsibilities: Supervise and train housekeeping
improvement or further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations
improvement or further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations