logistics management, stock control, and general administration. The ability to think quickly and work within guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
and interpersonal skills Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma services, reservations, and dining room operations Train, mentor, and supervise front of house staff, ensuring and tableware Conduct regular staff meetings and training sessions to communicate updates, reinforce standards Assist with scheduling, payroll, and other administrative tasks as required Stay updated on industry
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
references. Must be skilled in staff management / training, stock management, opening & closing procedures procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
be contactable. Experience with Restaurant administration & system controls essential. Duties will
stock control, customer relations, Restaurant administration, opening & closing procedures. Only well-spoken