a Restaurant Service Manager to join their multi-venue team.
The Restaurant Service Manager will high production, productivity, quality and customer-service standards. You will be managing day to day and providing a high quality experience to the customers.
Minimum requirements responsibilities
Daily stock and freshness checks (making sure that old stock is sold before expiry date) • Daily counting
quality products are received, and prepared for customers according to SOP. DUTIES AND RESPONSIBILITIES: speed of service Provide great customer service REQUIREMENTS: Restaurant and Fast-Food Service experience minimum 1-year related experience required Customer Service Good Verbal Communication Skills National
The Main Purpose of the job Serving customers in a polite and friendly manner, offering coffee choices Experience required: Matric is essential. Customer Service experience is essential. Experience in a similar responsibility: To provide polite and friendly service to all customers. To prepare basic food items. Attend to to the till and deliver a great customer service experience. Promote sales and specials to clients.
manner and attend to customer requests in order to ensure they have a great customer experience. Education Working experience in Hospitality environment Customer Service experience Min of 2 years’ experience in the same role Knowledge, Skills and Competencies: Customer service and communications skills Knowledge of basic To provide a friendly and professional service to all customers and clients You will be responsible for manner and attend to customer requests in order to ensure they have a great customer experience. To support
and orders Dealing with customer complaints and maintaining customer service levels of the restaurant/ introduced at the store Customer service relations management – handling of customer service complaints and ensuring of staff REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 3 years related experience Advantageous Management skills Organizational skills Customer service and good verbal communication skills Problem-solving
and orders Dealing with customer complaints and maintaining customer service levels of the restaurant/ regulations REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 1-year related experience required advantageous Management skills Organizational skills Customer Service and good verbal communication skills Problem-solving
and orders Dealing with customer complaints and maintaining customer service levels of the restaurant/ regulations REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 3-years related experience knowledge Management skills Organizational skills Customer Service and good verbal communication skills Problem-solving
and orders Dealing with customer complaints and maintaining customer service levels of the restaurant/ regulations REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 3-year related experience required knowledge Management skills Organizational skills Customer Service and good verbal communication skills Problem-solving
responsible for overseeing smooth operation of service, maintain consistency in all menu items and assist Working experience in Hospitality environment Customer Service experience Min of 2 years’ experience in the knowledge Knowledge, Skills and Competencies: Customer service and communications skills Knowledge of basic of responsibility: Oversee smooth operation of service production Maintain consistency for all menu items