Operational Manager Gcc Jobs in Eastern Cape
Kitchen Manager
Green Marble Recruitment Consultants
Eastern Cape
leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel management, or other experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal communication skills. Ability to problem solve and operate under pressure conditions. Café BOH supervisor
share this job on whatsappKitchen Manager
Eastern Cape
Monthly
Requirement
- Culinary arts, hotel management, or other relevant Diploma or qualification.
- 5-10
multidisciplinary roles:
- Management
- Kitchen management
- Food cost
- Produ communication skills.
- Ability to problem solve and operate under pressure conditions.
- Café BOH supervisor ownership of kitchens in the respective region.
- Manage the performance of BOH supervisors and next-in-line
Plant Manager Hillcrest
Insphired Recruitment SolutionsSouth Africa
retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the baked goods, efficient operations, and exceptional customer service. They manage a team of bakery staff policies Plan, organize, and oversee the daily operations of the bakery department, including production production, packaging, and display of baked goods Manage and schedule bakery staff, including hiring, training
Kitchen Manager Eastern Cape
Green Marble Recruitment ConsultantsEastern Cape
leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel management, or other experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal communication skills. Ability to problem solve and operate under pressure conditions. Café BOH supervisor
Bakery Plant Manager
Insphired Recruitment SolutionsSouth Africa
retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the baked goods, efficient operations, and exceptional customer service. They manage a team of bakery staff policies Plan, organize, and oversee the daily operations of the bakery department, including production production, packaging, and display of baked goods Manage and schedule bakery staff, including hiring, training
Restaurant General Manager Port Elizabeth
In Good Company HospitalityPort Elizabeth
Restaurant General Manager who will be responsible for managing the daily operations of our fine dining FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant and make final decisions kitchen and dining areas. Ensure compliance with operational standards, company policies. Responsible for turn dissatisfied guests into return guests. Operational responsibilities: Ensure that proper security reports promptly if a guest or employee is injured. Manage shifts which include daily decision making, scheduling
Smi 415662 - Food And Beverage Manager – Busy Luxury Boutique Hotel
Eastern Cape
R23 000 - R25 000 CTC per month, negotiable dependent on experience Description
Our client is seeking a strong F&B Manager with good stock control, costing and menu planning their dynamic team and work alongside the General Manager to implement and maintain the standards of the of food and beverages for the property.
Hospitality Management Diploma or equivalent.
SkillsThe successful
Ah 414377 - Pastry Chef (live In)
Eastern Cape
Negotiable Pastry, confectionery and baking production and operations. The establishment works hard and caters for
Smi 415664 - Banqueting Coordinator – Luxury Boutique Hotel
Eastern Cape
R14 175.00 per month, plus R520.00 Night Allowance
- Hospitality Management Diploma or relevant certification in management in related field pre experience as a Banqueting Coordinator or Events Manager or a related role in a similar environment
- Proficient
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