Helderberg Winelands, has a vacancy for a Maintenance Manager (this is a 6-month interim position) Candidates related to the position is required Strong people management skills, an excellent motivator with the ability public areas are maintained in good working order. Manage the performance and daily activities of the maintenance technical information for repair, maintenance, operation, modification, replacement and new construction
Helderberg Winelands, has a vacancy for a Maintenance Manager (this is a 6-month interim position) Candidates related to the position is required Strong people management skills, an excellent motivator with the ability public areas are maintained in good working order. Manage the performance and daily activities of the maintenance technical information for repair, maintenance, operation, modification, replacement and new construction
seeking a dynamic and experienced Procurement Manager to join our team at Siyathemba Catering, a provider of inflight catering services. As a Procurement Manager, you will play a crucial role in ensuring the seamless services essential for our inflight catering operations. 1. Develop and implement procurement strategies with cross-functional teams including management, culinary, operations, and finance to understand business procurement activities with organizational goals. 5. Manage the procurement process from requisition to delivery
do thorough and consistent reports
Staff Management:
Weekly training on policies and procedures proper records thereof
Staff performance Management
Explain and sign off policies and procedures count
Stock variances to be accounted for
Manage stock issue book
Ensure the storeroom is sure that nobody other than the cashier and store manager are behind the cashier
Parking:
Ensure
seeking a dynamic and experienced Procurement Manager to join our team at Siyathemba Catering, a provider of inflight catering services. As a Procurement Manager, you will play a crucial role in ensuring the seamless services essential for our inflight catering operations. 1. Develop and implement procurement strategies with cross-functional teams including management, culinary, operations, and finance to understand business procurement activities with organizational goals. 5. Manage the procurement process from requisition to delivery
of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence
of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence