Food and Beverage Manager to oversee all aspects of our food and beverage operations at our beautiful The successful candidate will be responsible for managing and leading a team of food and beverage staff food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with to continuously improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent
Food and Beverage Manager to oversee all aspects of our food and beverage operations at our beautiful The successful candidate will be responsible for managing and leading a team of food and beverage staff food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with to continuously improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent
seeking a dynamic and experienced Deputy General Manager for our beautiful hotel located in the Northern will have extensive experience in hospitality management, strong leadership skills, and a proven track and operational excellence. The Deputy General Manager will work closely with the General Manager to drive performance and ensure the smooth and efficient operation of the hotel. The position will be available as September 2024. Responsibilities: Assist the General Manager in developing and implementing business strategies
seeking a dynamic and experienced Deputy General Manager for our beautiful hotel located in the Northern will have extensive experience in hospitality management, strong leadership skills, and a proven track and operational excellence. The Deputy General Manager will work closely with the General Manager to drive performance and ensure the smooth and efficient operation of the hotel. The position will be available as September 2024. Responsibilities: Assist the General Manager in developing and implementing business strategies
experienced Hotel General Manager to oversee all aspects of our hotel operations and at our beautiful Hotel industry, and a proven track record of achieving operational excellence and financial success. Key Responsibilities: Responsibilities: Oversee all hotel operations, including front desk, housekeeping, food and beverage, maintenance plans to achieve business objectives and goals Manage and monitor hotel budgets, expenses, and revenue all health, safety, and sanitation regulations Manage relationships with vendors, suppliers, and other
experienced Hotel General Manager to oversee all aspects of our hotel operations and at our beautiful Hotel industry, and a proven track record of achieving operational excellence and financial success. Key Responsibilities: Responsibilities: Oversee all hotel operations, including front desk, housekeeping, food and beverage, maintenance plans to achieve business objectives and goals Manage and monitor hotel budgets, expenses, and revenue all health, safety, and sanitation regulations Manage relationships with vendors, suppliers, and other
responsible for overseeing all aspects of housekeeping operations in at our beautiful hotel, located in the Northern welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room equipment, order supplies as needed. Oversee laundry operations to ensure availability of clean linens and towels experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership and communication communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals
responsible for overseeing all aspects of housekeeping operations in at our beautiful hotel, located in the Northern welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room equipment, order supplies as needed. Oversee laundry operations to ensure availability of clean linens and towels experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership and communication communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals
Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to deliver promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to deliver promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal