managing daily operations of the kitchen area, implementation of the production process, managing food/labour Managing daily operations of the assigned unit. Implementation of the production process. Managing food/labour
level reporting experience to Chief Operations Officer
activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day production activities of a fast-paced operation Assist in the management of the strategic and day to day operations
As an Operations General Manager, youll have overall responsibility to oversee the operations
managing daily operations of the kitchen area, implementation of the production process and managing the overall Managing daily operations of the kitchen area. Implementation of the production process. Managing overall administration
Competencies
for an expert who has proven Operations experience at a Senior Management / Executive level. Bachelor's
for an expert who has proven Operations experience at a Senior Management / Executive level. Bachelor's
Qualifications: