Daily stock and freshness checks (making sure that old stock is sold before expiry date) • Daily counting per drink Requirements Grade 12 Minimum Minimum 2 years previous experience at an upper tier establishment
purposes MUST have experience in Managing Minimum 50 Staff Members MUST be fluent in AFRIKAANS &
purposes MUST have experience in Managing Minimum 50 Staff Members MUST be fluent in AFRIKAANS &
possess a minimum of 10 years of Restaurant management experience, with at least 5 years in a GM role. Strong management style. The salary for this position is R 35 – 50 K gross. Quote reference RA53 when applying. The
inventory.
QualificationsProvident Fund 50% medical insurance Transportation
qualification is preferable. Professional Cookery 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet Staff Compliment of over 50 to 100 employees Other requirements: Own Car and supervision Ensure staff morale is maintained and improved over time Identify, support, and raise staff training
qualification is preferable. Professional Cookery 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet Staff Compliment of over 50 to 100 employees Hospitality in Healthcare experience supervision Ensure staff morale is maintained and improved over time Identify, support, and raise staff training
effectively and empathetically managing a team of at least 50 staff members. Language Proficiency: Fluent in Afrikaans