Leading Restaurant brand is looking for a Restaurant Operator for their store in Parktown North. Looking for Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA52 when applying. The post Restaurant Operator – Parktown North appeared first on freerecruit
restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our briefed by the analyst. Implement the standard operating procedures as directed by specialists. Work closely includes measuring compliance to the brand and operational standards as per the SOP guidelines. Provides on product knowledge, service standards and operational procedures. Provide coaching and guidance to in a timely and professional manner. Improves operational effectiveness by researching and developing new
restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our briefed by the analyst. Implement the standard operating procedures as directed by specialists. Work closely includes measuring compliance to the brand and operational standards as per the SOP guidelines. Provides on product knowledge, service standards and operational procedures. Provide coaching and guidance to in a timely and professional manner. Improves operational effectiveness by researching and developing new
Restaurant operations management skills and be capable of managing the complete Restaurant operation. Additionally
Restaurant operations management skills and be capable of managing the complete Restaurant operation. Additionally
oversee all aspects of our food and beverage operations, including restaurants, bars, banquets, and room coordination between front-of-house and back-of-house operations to deliver exceptional dining experiences. Monitor environment. Extensive knowledge of food and beverage operations, including culinary techniques, service standards
oversee all aspects of our food and beverage operations, including restaurants, bars, banquets, and room coordination between front-of-house and back-of-house operations to deliver exceptional dining experiences. Monitor environment. Extensive knowledge of food and beverage operations, including culinary techniques, service standards
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
knowledge of TourPlan and WETU or similar booking/operating systems.
with the ability to manage a complete Restaurant operation front and back of house. Looking for an individual