effective functioning of the Quality Assurance systems with specific focus on Food safety and related specific diploma Quality and food safety management systems certificate
Food Safety Management Systems i.e. FSSC 22000 Knowledge of Food Safety Customer complaints, Document management, Reporting Systems.
SQA Programmes- Knowledge
12 or equivalent
Lean:
CI / Innovation:
Continuous improvement:<
all other related resources in the manafacturing system.
Person:
Lean:
CI / Innovation:
Continuous improvement:<
BBP (Best Business Practice) criteria.
sufficient material to support production. Lean : Train Lean Modules. Implement Lean in all factories: 5S Capacity planning tools. Drive Live OEE reporting systems. CI / Innovation: Leading and facilitating continuous improvement efforts by directing relevant staff. Training and improving continuous improvement staff to Define and implement MES (Manufacturing Execution Systems). Continuous improvement: Monitors continuous improvements define BBP (Best Business Practice) criteria. Systemize the collection and reporting of BBP data. Use
all other related resources in the manafacturing system.
3-year Degree in Industrial Engineering or Industrial and systems engineering • Experience within a medium Graduate Diploma Project Management / Industrial Engineering qualification. • Lean Six Sigma Green Belt •
sufficient material to support production. Lean: Train Lean Modules. Implement Lean in all factories: 5S Capacity planning tools. Drive Live OEE reporting systems. CI /Innovation: Leading and facilitating continuous improvement efforts by directing relevant staff. Training and improving continuous improvement staff to Define and implement MES (Manufacturing Execution Systems). Continuous improvement: Monitors continuous improvements define BBP (Best Business Practice) criteria. Systemize the collection and reporting of BBP data. Use