budget.
Management and Development:
recipe standardization, and food tasting sessions · Recruit, train, and supervise kitchen staff, including
for maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules
recipe standardization, and food tasting sessions · Recruit, train, and supervise kitchen staff, including
for maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules
opening and closing procedures
actions as needed. Team Management and Development: Recruit, train, and mentor restaurant managers and staff
actions as needed. Team Management and Development: Recruit, train, and mentor restaurant managers and staff