instruction of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation Equipment and Methods •Knife Skills •Customer Service •Time Management Internal applicants should apply on the only. Should you not hear from us within 10 working days after the closing date, please consider your application
committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy issues able to stand in as F&B manager during his off days or if the position is vacant. JOB KNOWLEDGE: A Banqueting
committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy issues able to stand in as F&B manager during his off days or if the position is vacant. JOB KNOWLEDGE: A Banqueting
Constantly work the floor during service times to test guest feedback, coach staff and remedy issues
able to stand in as F&B manager during his off days or if the position is vacant.
JOB KNOWLEDGE:
situations gracefully. Ability to work effectively as part of a team. Must possess a valid driver's license situations gracefully. Ability to work effectively as part of a team. Must possess a valid driver's license
situations gracefully. Ability to work effectively as part of a team. Must possess a valid driver's license situations gracefully. Ability to work effectively as part of a team. Must possess a valid driver's license
situations gracefully. Ability to work effectively as part of a team. Must possess a valid driver’s license
Good at expediting grilled meat products in a timely manner, to ensure that the meat is done to Guest''s
trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 when
trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 when