instruction of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation Equipment and Methods •Knife Skills •Customer Service •Time Management Internal applicants should apply on the only. Should you not hear from us within 10 working days after the closing date, please consider your application
committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy issues able to stand in as F&B manager during his off days or if the position is vacant. JOB KNOWLEDGE: A Banqueting
committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy issues able to stand in as F&B manager during his off days or if the position is vacant. JOB KNOWLEDGE: A Banqueting
service skills.