Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager REQUIREMENTS: Minimum 10 years’
administration, management and leadership skills Bookkeeping / Accounting experience would be an advantage
book reservations. Complete basic cashier and bookkeeping responsibilities. Requirements A polite manner
000 to 20,000 ZAR per month Employment Type: Full-time Start date: Immediate Start Are you a seasoned professional quality meat products and exceptional service every time they visit. You will lead a team of skilled butchers
expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
safety and sanitation standards are met at all times Responsibilities Analyze the menu and oversee kitchen smoothly and customers receive their food in a timely manner Cook true South African Cuisine Ensure that
operation Placing daily operational orders in a timely and budget-sensitive manner Participation in the guests’ rooms and that guest areas are neat at all times Host/interact with guests daily and communicate