A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za .
Our client is looking for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain Maintain infection control standards at all times. Understand and follow procedures of infection control personal hygiene and appearance The post Laundry Assistant appeared first on freerecruit.co.za .
maintained throughout all kitchen areas at all times. Establishing controls to minimize food and supply served and assists in establishing menu selling prices. Preparing necessary data for applicable parts of the guests. In conjunction with F&B management team, assist in maintaining a high level of service principles standards Evaluating products to assure that quality, price and related goods are consistently met. Developing work habits and a safe working environment at all times. Performing other duties as directed.
maintained throughout all kitchen areas at all times. Establishing controls to minimize food and supply served and assists in establishing menu selling prices. Preparing necessary data for applicable parts of the guests. In conjunction with F&B management team, assist in maintaining a high level of service principles standards Evaluating products to assure that quality, price and related goods are consistently met. Developing work habits and a safe working environment at all times. Performing other duties as directed.
aspects of the bakery department within the retail store, ensuring the production of high-quality baked goods high-quality ingredients and equipment at competitive prices Monitor bakery sales performance, analyze trends
Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant staff on prep work and food plating techniques Store food products in compliance with safety practices
Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant staff on prep work and food plating techniques Store food products in compliance with safety practices
aspects of the bakery department within the retail store, ensuring the production of high-quality baked goods high-quality ingredients and equipment at competitive prices Monitor bakery sales performance, analyze trends
customers. Critically evaluate product offerings, pricing and yield management across rooms areas and manage cost management, capex, PIP and forecasting, pricing management, financial reporting on revenue analysis
customers. Critically evaluate product offerings, pricing and yield management across rooms areas and manage cost management, capex, PIP and forecasting, pricing management, financial reporting on revenue analysis