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Part Time Chef Jobs in Sandton, Gauteng

Jobs 1-10 of 176

Sushi Chef

 Hawkshead RecruitmentSandton

skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills


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Sushi Chef Sandton

 Hawkshead RecruitmentSandton

skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills


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Parts Salesman Sandton

 Eastern Personnel ConsultantsSandton  R 9 500 basic per month + Commission + Benefits

WYNBERG IN SANDTON PARTS SALESMAN (Automotive industry exp) ONLY CVs WITH AUTOMOTIVE PARTS SALESMAN EXPERIENCE WILL BE CONSIDERED Appointment: Permanent, full-time position. Area: Wynberg, Sandton, Gauteng Salary: Previous parts salesman experience essential. Extensive knowledge of vehicle replacement parts. Customer current and prospective customers relating to all parts being sold over the counter, online, or any other E-mail: cvdatamweb.co.za Subject: " Wynberg (Sandton) Parts Salesman ” If you are not contacted within 2 weeks


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Wynberg In Sandton Parts Salesman (automotive Industry Exp) R 9 500 Basic Per Month Commission Benefits

 Eastern Personnel ConsultantsSandton  R 9 500 basic per month + Commission + Benefits

WYNBERG IN SANDTON PARTS SALESMAN (Automotive industry exp) ONLY CVs WITH AUTOMOTIVE PARTS SALESMAN EXPERIENCE WILL BE CONSIDERED Appointment: Permanent, full-time position. Area: Wynberg, Sandton, Gauteng Salary: Previous parts salesman experience essential. Extensive knowledge of vehicle replacement parts. Customer current and prospective customers relating to all parts being sold over the counter, online, or any other E-mail: cvdatamweb.co.za Subject: " Wynberg (Sandton) Parts Salesman ” If you are not contacted within 2 weeks


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Kitchen Staff Parkmore, Sandton

 Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

kitchen records are maintained properly at all the time ensure that organizational policies and standards availability of ingredients in the kitchen at all time in order to provide prompt food responsible for work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training


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Kitchen Staff 3000 - 5000

 Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

kitchen records are maintained properly at all the time ensure that organizational policies and standards availability of ingredients in the kitchen at all time in order to provide prompt food responsible for work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training


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Food & Beverage Manager Sandton

 Csg Resourcing LtdSandton  R500000 per annum

reputation for excellence. Collaborate with the executive chef to curate innovative menus that delight guests and


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Manager Restaurant Parkmore, Sandton

 Slim Hospitality Development And ManagementSouth Africa  20000 - 22000

relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food


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Human Resources Manager - Hospitality Industry (pastry, Bakery, Butchery, Restaurant & Food Brands). 20000 - 22000

 Slim Hospitality Development And ManagementSouth Africa  20000 - 22000

relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food


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Food And Beverage Manager - Sandton R500000 Per Annum

 Csg Resourcing LtdSandton  R500000 per annum

reputation for excellence. Collaborate with the executive chef to curate innovative menus that delight guests and


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