standard Daily bookkeeping procedures on worksmart – capturing of issues, sales, stock, banking’s etc. Managing Managing Customer Experience (through surveys and using data to improve the service offering)
further developing existing products. This role forms part of the application team that is driven to meet customer external / customer site premises). All recipes & data are stored on SAP. REQUIREMENTS Relevant tertiary
kitchen area is kept clean and hygienic at all times. Job duties include, but are not limited to the Ensure fridges, windows and walls are clean at all times Remove waste, placing it in designated pickup areas advantageous Skills and Attributes: Able to work as part of a team in a busy kitchen environment Ability
food preparation, cashiering and taking an active part in any unit sales promotion. Education and Experience work with cash. Ability to work autonomously and as part of a team. Key areas of responsibility: To provide
and that their needs will be attended to at all times during their stay. They are knowledgeable about purposes.
REQUIREMENTS & important that the candidate is able to work as part of a team and is a good cultural fit for The Royal
with proficiency in MS Access, MS Excel (including data analysis and simulation), and basic understanding skills.
staff. Managing stock levels of the canteen and timely ordering of stock. Managing catering for functions to meet deadlines. Ability to work effectively as part of a team. Can adapt to changing work environments
staff. Managing stock levels of the canteen and timely ordering of stock. Managing catering for functions to meet deadlines. Ability to work effectively as part of a team. Can adapt to changing work environments
engagement, and environmental sustainability. Be part of a team dedicated to delivering exceptional hospitality
and calculations Planning and organization skills Time management skills Communication skills Ability to goods entering the stores' area in terms of quality/data sheets and are correctly labelled Receive all stock