our Hotels, as and when necessary. Requirements: Grade 12 and / or equivalent qualification. A tertiary or event planner. Exceptional organizational and time management skills, with the ability to multitask events. The Wedding Coordinator will be an integral part of our team, ensuring that our clients' weddings
our Hotels, as and when necessary. Requirements: Grade 12 and / or equivalent qualification. A tertiary or event planner. Exceptional organizational and time management skills, with the ability to multitask events. The Wedding Coordinator will be an integral part of our team, ensuring that our clients' weddings
relationships with food and beverage suppliers to ensure timely and cost-effective delivery of products. Monitor food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
relationships with food and beverage suppliers to ensure timely and cost-effective delivery of products. Monitor food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures
Handle guest complaints and resolve issues in a timely and professional manner. Assist in the recruitment as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary qualification
Handle guest complaints and resolve issues in a timely and professional manner. Assist in the recruitment as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary qualification
housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures
ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking expenses experience as a Chef or in a similar culinary role. Grade 12 and / or similar qualification. Culinary arts to us, or otherwise you will just be wasting YOUR time and ours. See Description See Description
ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking expenses experience as a Chef or in a similar culinary role. Grade 12 and / or similar qualification. Culinary arts to us, or otherwise you will just be wasting YOUR time and ours. See Description See Description