kitchen area is kept clean and hygienic at all times. Job duties include, but are not limited to the clean at all times Remove waste, placing it in designated pickup areas Maintain kitchen work areas, equipment advantageous Skills and Attributes: Able to work as part of a team in a busy kitchen environment Ability Reliable Hardworking Trustworthy Presentable Ability to work to a schedule and follow instructions effectively record Contactable references Working hours: You will be required to work 16.25 shifts per month, according
food preparation, cashiering and taking an active part in any unit sales promotion. Education and Experience Communication skills. Ability to work with cash. Ability to work autonomously and as part of a team. Key areas of
and that their needs will be attended to at all times during their stay. They are knowledgeable about an, supervise and control various operations, working closely with and supporting the Food & Beverage purposes.
REQUIREMENTS &
serve It is important that the candidate is able to work as part of a team and is a good cultural fit for The
Company and with our Client. Maintaining a safe working environment by the Health Safety Act. Daily management staff. Managing stock levels of the canteen and timely ordering of stock. Managing catering for functions deadlines. Ability to work effectively as part of a team. Can adapt to changing work environments. Have Have good interpersonal skills and the ability to work in a multi-cultural environment. Willingness to learn
Company and with our Client. Maintaining a safe working environment by the Health Safety Act. Daily management staff. Managing stock levels of the canteen and timely ordering of stock. Managing catering for functions deadlines. Ability to work effectively as part of a team. Can adapt to changing work environments. Have Have good interpersonal skills and the ability to work in a multi-cultural environment. Willingness to learn
impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, Deputy complete experience and a perfect a stay at all times. Ensure all guests are received and served in accordance
engagement, and environmental sustainability. Be part of a team dedicated to delivering exceptional hospitality
and beverage areas are fully stocked, and the working environment is clean and tidy. You will be responsible responsible for serving all food and beverages within a timely manner and attend to customer requests in order experience. Education and Experience required: Matric Working experience in Hospitality environment Customer responsible for serving all food and beverages within a timely manner and attend to customer requests in order and beverage areas are fully stocked, and the working environment is clean and tidy.
within budgetary constraints Ability to work autonomously and as part of a team Prepare and manage functions
in Food Technology / Food Science plus 1 5 yrs working experience in product development application are looking to employ a new product developer to work on developing new recipes for customers & innovation further developing existing products. This role forms part of the application team that is driven to meet customer Food Technology or Food Science At least 1 5 yrs working experience in product development in beverages