check-out. The ideal candidate should have experience working within a small Guest House, managing all administrative to work effectively as part of a team. Must possess a valid driver's license. Comfortable working hospitality to work effectively as part of a team. Must possess a valid driver's license. Comfortable working hospitality
check-out. The ideal candidate should have experience working within a small Guest House, managing all administrative to work effectively as part of a team. Must possess a valid driver's license. Comfortable working hospitality to work effectively as part of a team. Must possess a valid driver's license. Comfortable working hospitality
check-out. The ideal candidate should have experience working within a small Guest House, managing all administrative to work effectively as part of a team. Must possess a valid driver’s license. Comfortable working hospitality
To prepare ingredients for the daily menu, keep work areas clean and safe to ensure sufficient availability instruction of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation is maintained. •Continuously clean and sanitize working areas to ensure hygiene, health and safety procedures Equipment and Methods •Knife Skills •Customer Service •Time Management Internal applicants should apply on the applicants only. Should you not hear from us within 10 working days after the closing date, please consider your
in the Northern Pretoria area. Job Purpose: You work with suppliers to negotiate contracts for the purchase correspondence formatting. Time management. Computer literacy, related to the work. Responsibilities: Implement documented under strict control procedures (key control, timing schedule, authorised issue requests). Responsible records in a way that they can be checked at any time for information or audit purposes. Liaison with variances/produce of all other month end reports Willing to work a flexible schedule in order to accomplish all major
in the Northern Pretoria area. Job Purpose: You work with suppliers to negotiate contracts for the purchase correspondence formatting. Time management. Computer literacy, related to the work. Responsibilities: Implement documented under strict control procedures (key control, timing schedule, authorised issue requests). Responsible records in a way that they can be checked at any time for information or audit purposes. Liaison with variances/produce of all other month end reports Willing to work a flexible schedule in order to accomplish all major
and outsourced staff. Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings. Actively work with and engage the team, contribute towards positively proactive, and committed. Constantly work the floor during service times to test guest feedback, coach staff Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. EXPERIENCE Micros system experience Computer literacy Work previously at the bar, hotel. Must have 3yrs experience
and outsourced staff. Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings. Actively work with and engage the team, contribute towards positively proactive, and committed. Constantly work the floor during service times to test guest feedback, coach staff Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. EXPERIENCE Micros system experience Computer literacy Work previously at the bar, hotel. Must have 3yrs experience
outsourced staff.
Responsible for directing work, addressing complaints & resolving problems
and Beverage for any shortcomings.
Actively work with and engage the team, contribute towards positively
and committed.
Constantly work the floor during service times to test guest feedback, coach staff
/>Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed.
/>Micros system experience
Computer literacy Work previously at the bar, hotel.
Must have 3yrs
Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. permanent and outsourced staff Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings Actively work with and engage the team, contribute towards positively proactive, and committed Constantly work on the floor during service times to test guest feedback, coach staff level Micros system experience Computer literacy work previously at the bar, hotel Understanding stock