additional language an advantage Flexible Excellent time management skills Be able to alone Good organizational uniform, minimal jewellery and appropriate attire Waitering and Bar skills Confidence Well Groomed Well Spoken
constraints Ability to work autonomously and as part of a team Prepare and manage functions of high calibre required flair and innovation Managing a team of waiters Key areas of responsibilities: Planning functions
and advocacy around ensuring this is always up. Waiter advocacy training Bartender perfect serve training conduct training/re-training of: bar staff & waiters at Drive success at outlets Maximize visibility
and that their needs will be attended to at all times during their stay. They are knowledgeable about for Food & Beverage Manager.
REQUIREMENTS & important that the candidate is able to work as part of a team and is a good cultural fit for The Royal
or hospitality industry Previous waitressing/waitering experience Familiarity with booking systems Sales
hospitality industry
or hospitality industry Previous waitressing/waitering experience Familiarity with booking systems Sales
kitchen area is kept clean and hygienic at all times. Job duties include, but are not limited to the Ensure fridges, windows and walls are clean at all times Remove waste, placing it in designated pickup areas advantageous Skills and Attributes: Able to work as part of a team in a busy kitchen environment Ability
food preparation, cashiering and taking an active part in any unit sales promotion. Education and Experience work with cash. Ability to work autonomously and as part of a team. Key areas of responsibility: To provide
staff. Managing stock levels of the canteen and timely ordering of stock. Managing catering for functions to meet deadlines. Ability to work effectively as part of a team. Can adapt to changing work environments