ability.
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the Deputy General Manager, Executive Chef and Group Beverage Manager, to ensure that their team is highly motivated international trends in food, beverage and service, from the variety of beverage products available, to guest
accurately
Assist with menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant
Assist with menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant