The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the Deputy General Manager, Executive Chef and Group Beverage Manager, to ensure that their team is highly motivated international trends in food, beverage and service, from the variety of beverage products available, to guest
development application focused on alcoholic beverages and/or energy drinks. SA Food Legislation knowledge tasting of a variety of food & alcoholic beverages . SA citizen, driver's license & own vehicle DETAILS Our client, a global producer of food & beverage ingredients are looking to employ a new product in product development in beverages A passion for and experience with beverage innovation processes Meticulous https://lumarecruiting.com/job/new-product-developer-beverages-ct-lc_688/ Please note that only shortlisted candidates
will be responsible to ensure that all food and beverage areas are fully stocked, and the working environment will be responsible for serving all food and beverages within a timely manner and attend to customer will be responsible for serving all food and beverages within a timely manner and attend to customer responsibility for ensuring that all food and beverage areas are fully stocked, and the working environment
courteous and efficient service across all food and beverage outlets in the hotel, to ensure that guests feel working closely with and supporting the Food & Beverage Manager.
Competencies: Knowledge of coffees and coffee beverages. Knowledge of basic food preparation. Communication
requirements
and supporting the Rooms Division and Food & Beverage Department in managing the Operations of the hotel Experience (Preferred)
essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum
essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum
experience Good general knowledge of food and beverage products Micros (Product Management) System experience