ne and Beverage Program:
experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at our responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service drive revenue and profitability in the food and beverage department. Ensure high levels of customer service cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at our responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service drive revenue and profitability in the food and beverage department. Ensure high levels of customer service cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
ing and controlling the ordering of food and beverages for the property.
accurately
experienced assistant manager in the Food & Beverage industry to join our team.
The Links
service delivery.
The Food & Beverage Manager at The Links will be instrumental
You will be responsible for the overall food and beverage experience in the Club House, the Halfway House
the delivery of, overall success in food & beverage operations;
experienced assistant manager in the Food & Beverage industry to join our team.
The Links
The Assistant Food & Beverage Manager at The Links will be instrumental
You will be responsible for the overall food and beverage experience in the Club House, the Halfway House
the delivery of, overall success in food & beverage operations;
Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring costs and Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and monitoring
professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering support for daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing staff productivity and communicate to Food and Beverage for any shortcomings. Actively work with and engage responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance
professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering support for daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing staff productivity and communicate to Food and Beverage for any shortcomings. Actively work with and engage responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance