the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers effective planning. Perform stock management functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for all quality control activities in the butchery environment environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc responsibilities
Supervise other butchers or meat cutters Manage all stock in the region Receives and inspects meat shipments Butchering Control stock Customer service Manage butchery targets and profitability Ordering meat products your workspace Good understanding to run a Butchery Managing Staff Willing to work retail hours
defining income and remuneration for COIDA, UIF, PAYE, and other deductions. Validate the calculation Unapproved funds like a seasoned maestro. Strategically manage IT88/AA88 processes and deductions, orchestrating
defining income and remuneration for COIDA, UIF, PAYE, and other deductions.
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers effective planning. Perform stock management functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for all quality control activities in the butchery environment environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc responsibilities
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers effective planning. Perform stock management functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for all quality control activities in the butchery environment environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc responsibilities
Supervise other butchers or meat cutters Manage all stock in the region Receives and inspects meat shipments Butchering Control stock Customer service Manage butchery targets and profitability Ordering meat products your workspace Good understanding to run a Butchery Managing Staff Willing to work retail hours
timely and efficient in line with company policy Manage transactions Liaise with suppliers Approve payments Finance jobs, Accountant jobs, Financial Manager vacancies and Management Accountant vacancies. If you have
and efficient in line with company policy
Manage transactions
Liaise with suppliers
Approve
Reference: JHB000992-VM-1 Global medical supplier requires a Medical Area Sales Executive for the KZN Branch. Dietetics Degree is essential Minimum of 2 -3 years sales experience in the Medical Field Ensure product and concept knowledge (Critical Care & Nutrition, etc.) is up to date at all time