JHB003061-JW-1 One of Southern Africa's leading supply chain solutions providers is looking for a hands-on Group FM . One of Southern Africa's leading supply chain solutions providers is looking for a hands-on
JHB003061-JW-1 One of Southern Africa's leading supply chain solutions providers is looking for a hands-on Group FM . One of Southern Africa's leading supply chain solutions providers is looking for a hands-on
Requirements Bachelors in International Logistics or Supply Chain Post Graduate will be an advantage No
Requirements Bachelors in International Logistics or Supply Chain Post Graduate will be an advantage No
Experienced in Research and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli, Bakery and
Experienced in Research and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli, Bakery and
processing facilities in the southern hemisphere to supply our different outlets and customers with a wide Understanding and enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and
processing facilities in the southern hemisphere to supply our different outlets and customers with a wide Understanding and enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and
Ensures that the physical inventories of all supplies and operating equipment are being taken on a monthly records for the fixed assets, operating equipment, supplies and inventories. Reviews the reports compiled
oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied sales and minimize costs, including food, beverage, supply, utility and labour costs. Responsible for ensuring suppliers for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation chef, and schedule the delivery of fresh food and supplies. Guest service: Ensure positive guest service