Pioneer Foods Jobs in Durban
- Durban (28)
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- Catering / hospitality (17)
- Manufacturing (7)
- Sales (3)
- Engineering (2)
- Retail / wholesale (2)
- Transport / logistics / warehouse (2)
- Admin / clerical / secretarial (1)
- Scientific / QA (1)
- Empact Group (12)
- Rpo Recruitment (6)
- Hire Resolve (4)
- Insphired Recruitment Solutions (2)
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- Freerecruit (1)
- Masa Outsourcing Ltd (1)
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- Pedros (1)
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Last 7 days
Administrator-food Services
Empact Group
Durban
experience: Matric Qualification in Consumer Sciences Food and Nutrition MS Office Minimum 3 years working General and Regional Managers Ad hoc support to Food support partners and Unit Managers Diary Management: social events that pertain to the food business Control of the food asset register Attending meetings representation from food services Assistance with mobilizations and de-mobilization within the food business Unit
share this job on whatsappFood Service Assistant
Empact GroupDurban
job To perform a variety of tasks associated with food production, front of house services and any general required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification would Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in responsibility: Perform a variety of tasks associated with food production General support required front and back
Engineering Manager - Food Manufacturing - R1.2mil - R900k
Hire ResolveDurban
R1 200 000 Hire Resolve’s client in food manufacturing industry is urgently seeking the expertise of an experienced
Junior Store Buyer - Food Production Industry - R250k - R200k
Rpo RecruitmentDurban
R250 000 RPO Recruitment’s client in the food manufacturing industry is urgently seeking the expertise of a Junior
Cook
Empact GroupDurban
preparation of food for daily kitchen production. They will be required to provide good quality food service in a contract catering environment is essential Food and Beverage or Culinary arts qualification Matric running of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team
Head Cook
Empact GroupDurban
recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production law Strong financial acumen, proven budgetary and food control practices Key Areas of Responsibility: To recipes and food purchase specifications Coordinate, execute, supervise and evaluate all food production
Catering Manager
Empact GroupDurban
Successful applicant will be responsible for all food service-related activities which include managing implementation of the production process, managing food/labour costs and an overall understanding of HACCP and Experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory deliver results is compulsory. High Volume, complex food service operations experience is highly desirable Implementation of the production process. Managing food/labour costs Overall understanding of HACCP.
Cook
Empact GroupDurban
preparation of food for daily kitchen production. They will be required to provide good quality food service in a contract catering environment is essential Food and Beverage or Culinary arts qualification is essential and Competencies: Knowledge of and compliance with food safety standards. Customer service and communications running of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team
Griller
PedrosDurban
and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items customer service REQUIREMENTS: Restaurant and Fast-Food Service experience, minimum 1-year related experience
Functions Chef
Empact GroupDurban
is essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Experience with stock control, ordering and receiving Food skills essential Key Areas of Responsibility: Oversee Oversee smooth operation of Functions Responsible for food functions Maintain consistency for all menu items
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