The Environmental Officer, in support of the Environmental Manager, is responsible for the coordination necessary to successfully manage the ISO14001:2015 Environmental Management system for both manufacturing sites The primary goal is to ensure compliance with environmental legislative requirements.
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Responsibilities:
performance of the staff and complies with the company's food safety standards. He is also responsible for the ensure the facility complies with the company's food safety standards. The maintenance foreman must demonstrate third party consultant 8. Be an active member of the food safety team and the associated responsibilities the maintenance foreman should have worked in a food manufacturing environment for at least three years control systems as well as the requirements of a food safety system. PHYSICAL DEMANDS AND WORK ENVIRONMENT
Adherence to all safety, meat hygiene and environmental standards. Repairing of breakdowns and preventive
maintenance activities Adhere to all safety and environmental regulations Collaborate with other team members
maintenance activities Adhere to all safety and environmental regulations Collaborate with other team members
gardening techniques, plant varieties, and environmental sustainability practices to continually improve