experience and bachelor's degree in Engineering or Operations (Preferred) The requirements are the following: Preferably Bachelor's Degree in Engineering or Operations. Milling or Food Process experience. Stock planning production processes, Knowledge of all the production machines Stand in for the General Manager when required Occupational Safety: Machine/Operational safety-Ensure machine and operational safety is properly exercised all staff are familiar and understand machine and operational safety.Training to be done with staff as
maintain integration and co-operation of all aspects within the operation of the Company to ensure effective departmental budget and expenses. Day and night shift operations must be willing to assist with emergencies or shift. This position reports directly to the Operations Manager and have three (3) direct reports. KEY throughput and overall equipment effectiveness Plan and operate an efficient production Minimise waste product all production Setting up production capital, operating budget Involved with the design, layout and setting
ability to manage stress. Description of duties: Operational Production planning Identify the start dates