advantageous. Experience and Requirements: Minimum 4 years post-qualification experience in metallurgical plants self-motivation. Enthusiastic individual with natural leadership and good communication skills. Prepared
training to employees and contractors on best practices and emergency procedures. Maintain accurate records or related field would be advantageous Minimum 3 years relevant experience in safety within a mining environment Cape Knowledge of mining regulations and best practices. Strong communication and interpersonal skills
training to employees and contractors on best practices and emergency procedures. Maintain accurate records or related field would be advantageous Minimum 3 years relevant experience in safety within a mining environment Cape Knowledge of mining regulations and best practices. Strong communication and interpersonal skills
up-to-date with industry trends, regulations, and best practices in food technology. Requirements: Bachelor's degree food safety regulations and quality assurance practices. Strong analytical and problem-solving skills
up-to-date with industry trends, regulations, and best practices in food technology. Requirements: Bachelor's degree food safety regulations and quality assurance practices. Strong analytical and problem-solving skills
to educate employees on quality assurance best practices Maintain accurate records and documentation of biology, chemistry, or related field Minimum of 5 years of experience in quality assurance management in
to educate employees on quality assurance best practices Maintain accurate records and documentation of biology, chemistry, or related field Minimum of 5 years of experience in quality assurance management in
science, engineering, or related field Minimum of 3 years experience in a production supervisor role in the Knowledge of food safety regulations and best practices Strong problem-solving and decision-making abilities
science, engineering, or related field Minimum of 3 years experience in a production supervisor role in the Knowledge of food safety regulations and best practices Strong problem-solving and decision-making abilities
on food safety trends, regulations, and best practices to continuously improve food safety programs. Safety, Microbiology, or related field. Minimum of 3 years of experience in food manufacturing, quality assurance