with regulatory requirements and industry best practices.
Key Duties/Respons
documentation.
experience:
- A 3 year chef qualification or a minimum of 4 years' experience in a role of
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
Manager. Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
in Bedfordview. Will consider candidates with 5 years Restaurant management experience. Ability to manage
Restaurant floor management. Candidates with 4 years management experience in Restaurants will be considered
Restaurant floor management. Candidates with 6 years relevant management experience will be considered
Restaurant floor management. Candidates with 3 years management experience in Restaurants will be considered