/>
and compassionate personality Passionate about conservation in all aspects of wilderness areas Excellent in a remote area Work experience of at least 2 years in management roles in related lodge environments
and compassionate personality Passionate about conservation in all aspects of wilderness areas Excellent in a remote area Work experience of at least 2 years in management roles in related lodge environments
criteria would include: He could be qualified as a Nature Guide and have Qualifications NQF 2 or lead guide management will be advantageous. She could also be a Nature Guide but must have experience in general lodge interact with them etc.) Doing basic game drives and nature walks with kids and families at the Game Farm and
criteria would include: He could be qualified as a Nature Guide and have Qualifications NQF 2 or lead guide management will be advantageous. She could also be a Nature Guide but must have experience in general lodge interact with them etc.) Doing basic game drives and nature walks with kids and families at the Game Farm and
by meeting the following criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment manner as the position requires Be outgoing with a natural flair and charm in interacting with people, with
by meeting the following criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment manner as the position requires Be outgoing with a natural flair and charm in interacting with people, with
and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: Conduct handling, preparation, storage, and sanitation practices to ensure compliance with legal and client specific evaluations of food premises, procedures, and practices against pre-determined standards. Conform to client-specific food establishment staff on food safety best practices, proper hygiene procedures, and regulatory compliance help them improve their food safety and hygiene practices. 5. Communication and Collaboration: Communicate
and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: Conduct handling, preparation, storage, and sanitation practices to ensure compliance with legal and client specific evaluations of food premises, procedures, and practices against pre-determined standards. Conform to client-specific food establishment staff on food safety best practices, proper hygiene procedures, and regulatory compliance help them improve their food safety and hygiene practices. 5. Communication and Collaboration: Communicate