preferred Minimum of 5 years of experience in hotel management, with at least 2 years in a General Manager excellence Knowledge of industry trends and best practices Ability to work under pressure and handle multiple
preferred Minimum of 5 years of experience in hotel management, with at least 2 years in a General Manager excellence Knowledge of industry trends and best practices Ability to work under pressure and handle multiple
culinary skills, food safety, and sanitation practices. Schedule and assign tasks to maximize productivity the kitchen. Monitor and maintain food storage practices to minimize waste and ensure freshness. Train Qualifications and Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary
culinary skills, food safety, and sanitation practices. Schedule and assign tasks to maximize productivity the kitchen. Monitor and maintain food storage practices to minimize waste and ensure freshness. Train Qualifications and Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary
Administration, or a related field. At least 2 to 5 years of experience in Food and Beverage management, preferably beverage trends, regulations, and industry best practices. Proficiency in Microsoft Office and food and
Administration, or a related field. At least 2 to 5 years of experience in Food and Beverage management, preferably beverage trends, regulations, and industry best practices. Proficiency in Microsoft Office and food and
wedding trends, industry regulations, and best practices to provide clients with the most up-to-date advice
wedding trends, industry regulations, and best practices to provide clients with the most up-to-date advice
field. At least 5 years of proven experience in hotel management, with a minimum of 2 years in a leadership
field. At least 5 years of proven experience in hotel management, with a minimum of 2 years in a leadership