a Restaurant Service Manager to join their multi-venue team.
The Restaurant Service Manager will production, productivity, quality and customer-service standards. You will be managing day to day operations responsibilities
beverages
environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate attire
of quality and freshness.
required
restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Estimate future needs for goods, equipment, and cleaning products. Ensure compliance with sanitation and Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Estimate future needs for goods, equipment, and cleaning products. Ensure compliance with sanitation and Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
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leadership, guidance, and instruction Oversee the cleaning and sanitizing of kitchen equipment and workstations
other reasonable kitchen related tasks, including cleaning and maintaining the kitchen under general good