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Print Production Manager Jobs in Cape Town

Jobs 1-6 of 6

Restaurant General Manager – Cape Town

 Restaurant StaffKloof Street

General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures skills. Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA23 when applying


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Head Baker

Camps Bay

and pastry products for the bakery. The role involves managing the bakery's production schedules, and organised bakery environment, train staff and manage inventory and supplies.

Qualifications proven experience in a bakery or similar food production environment.

  • Pastry qualification (a innovate steps
  • Strong leadership and management skills, with experience in supervising and training organisational and time management skills, with the ability to manage production schedules and inventory


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  • Store Stock Controller

     FreerecruitRavensmead

    general knowledge of food and beverage products Micros (Product Management) System experience essential Strong Strong administration, management and leadership skills Bookkeeping / Accounting experience would be an


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    Hotel Night Auditor

     FreerecruitKloof Street

    for a Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO language an advantage Flexible Excellent time management skills Be able to alone Good organizational skills include: Under the direction of the Assistant General Manager assist with overseeing and directing all aspects setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant and Bar


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    Junior Sous Chef

     FreerecruitKloof Street

    Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen staff ● Train new employees ● Create Planning of menus Skills: ● Leadership skills ● Manage a team ● Confident and effective communication


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    Chef

     Kwetu RestaurantKloof Street

    this role Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of


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