General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures skills. Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA23 when applying
and pastry products for the bakery. The role involves managing the bakery's production schedules, and organised bakery environment, train staff and manage inventory and supplies.
Qualifications
proven experience in a bakery or similar food production environment.
general knowledge of food and beverage products Micros (Product Management) System experience essential Strong Strong administration, management and leadership skills Bookkeeping / Accounting experience would be an
for a Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO language an advantage Flexible Excellent time management skills Be able to alone Good organizational skills include: Under the direction of the Assistant General Manager assist with overseeing and directing all aspects setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant and Bar
Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen staff ● Train new employees ● Create Planning of menus Skills: ● Leadership skills ● Manage a team ● Confident and effective communication
this role Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of