Junior Sales & Operations Consultant - Salt River, Cape town R15 000 to R20 000 CTC Per join their team.
As a Junior Sales & Operations Consultant, you''ll play a vital role necessary documentation is attached
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National individual to join their team. As a Junior Sales & Operations Consultant, you'll play a vital role in ensuring necessary documentation is attached Handling operational duties, including standby shifts and duty weekends
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National individual to join their team. As a Junior Sales & Operations Consultant, you'll play a vital role in ensuring necessary documentation is attached Handling operational duties, including standby shifts and duty weekends
advantageous.
responsible for overseeing smooth operation of kitchen production, FOH operations, maintain consistency in all inventory and communicating needs to the catering manager. Education and Experience required: Matric is essential Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control, Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate responsibility: Oversee smooth operation of kitchen production and FOH operations Maintain consistency for
professional, confident and passionate Functions Manager. The successful candidate will be responsible for organizing, and execution of all functions while operating within budgetary constraints. Education and experience Relevant Diploma in Hospitality or Food and Beverage Management is essential 3-5 Years of experience in a catering Prepare and manage functions of high calibre with the required flair and innovation Managing a team of Organizing functions. Execution of all functions while operating within budget. attend to daily executive floor
Role : Catering Manager Reporting to: Regional Manager Business Area: Cape Town Main Purpose of the job service-related activities which include managing daily operations of the kitchen area, implementation of of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget compulsory. High Volume, complex food service operations experience is highly desirable. Knowledge, Skills
related field
Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance primary responsibilities will include personnel management, workplace safety, sales building, food safety communicating and setting the pace.