will include quality control, quantity control, logistics management, stock control, and general administration should possess the ability to manage the production process and organize day-to-day operations. Must have knowledge
will include quality control, quantity control, logistics management, stock control, and general administration should possess the ability to manage the production process and organize day-to-day operations. Must be able
the general running of the bakery and production process. Looking for someone with very strong staff management Other duties will include quality control, quantity control, stock control and dispatching. Must be able
Responsible for the supervison and Control of the deboning process Manging production, food safety must
Manage and control floats and oversee cashiers and cash handling protocol Ensure Cash-up documentation contingency plans when required Ensure that correct processes are followed when dealing with IR issues Have in MS Office To be discussed during interview process
infection control standards at all times. Understand and follow procedures of infection control. Skills
Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring and agreed costs not exceeded through effective control systems Responsible for management of all staff in the C&B department Responsible for daily control of all operating equipment, beverage stocks, linen previously at the bar, hotel Understanding stock count process Have good technical understanding
Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring and agreed costs not exceeded through effective control systems Responsible for management of all staff in the C&B department Responsible for daily control of all operating equipment, beverage stocks, linen previously at the bar, hotel Understanding stock count process Have good technical understanding
chef
administration & system controls essential. Duties will include staff management, stock control, opening &