experienced Catering Manager to oversee the catering operations at a prestigious private primary school. The Responsibilities: Oversee the daily lunch service operations, ensuring timely and high-quality meal provision control stock levels to ensure efficient kitchen operations. Supervise, train, and evaluate kitchen and catering advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted candidates contacted contacted due to volume. Privacy: Data processed as per Privacy Policy. By applying, you agree to data
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Coordination Quality assuring event coordinating processes from start to finish Monitoring Coordinators'
Coordination Quality assuring event coordinating processes from start to finish Monitoring Coordinators'
behaviour and performance to facilitate the WIL process. Diploma (NQF 6) Minimum of 3 years' professional
behaviour and performance to facilitate the WIL process. Diploma (NQF 6) Minimum of 3 years' professional