and seasonal ingredients. Manage inventory, procurement, and cost control measures to optimize profitability
and seasonal ingredients. Manage inventory, procurement, and cost control measures to optimize profitability
services, orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations
services, orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations
qualification with SANC • Experience in IV drip administration. • Strong interpersonal and communication skills
company policies and procedures maintain accurate administration and documentation impress guests with friendly
company policies and procedures maintain accurate administration and documentation impress guests with friendly
role in an operational environment. Strong administrative Skills High Proficiency in MS Office. Responsibilities:
role in an operational environment. Strong administrative Skills High Proficiency in MS Office. Responsibilities:
Qualifications: Bachelor's degree in Business Administration, Hospitality Management, or a related field