Our client, a leading supplier of food and meat products to the restaurant, hotel, hospitality and retail Control Supervisor to oversee packing areas and manage the dry goods warehouse efficiently. The ideal effectively manage a team, optimize warehouse operations, and ensure accurate inventory management. Responsibilities: area staff and warehouse personnel. Inventory Management: Ensure accurate and timely recording of all measures to maintain the highest standards of product handling and packing. Operational Efficiency: Optimize
Our client, a leading supplier of food and meat products to the restaurant, hotel, hospitality and retail Control Supervisor to oversee packing areas and manage the dry goods warehouse efficiently. The ideal effectively manage a team, optimize warehouse operations, and ensure accurate inventory management. Responsibilities: area staff and warehouse personnel. Inventory Management: Ensure accurate and timely recording of all measures to maintain the highest standards of product handling and packing. Operational Efficiency: Optimize
work and report absentees timeously to Logistics manager. Ensure that drivers and vehicle loading assistants clothing as per company policy. Assist the Logistics Manager in planning the daily dispatch routes and loading Coordinate and control loading of final orders. Ensure products is checked for deviations from quality standards numbers and packaging before loading. Ensure all products are correctly weighed before loading. Ensure good temperature controls for the dispatch area and all products to be loaded are adhered to. Train new personnel
work and report absentees timeously to Logistics manager. Ensure that drivers and vehicle loading assistants clothing as per company policy. Assist the Logistics Manager in planning the daily dispatch routes and loading Coordinate and control loading of final orders. Ensure products is checked for deviations from quality standards numbers and packaging before loading. Ensure all products are correctly weighed before loading. Ensure good temperature controls for the dispatch area and all products to be loaded are adhered to. Train new personnel