Ref: AH 415656 - Hotel Restaurant Supervisor (Republic of Ireland) Employer Description A 4 star hotel of Ireland seeks a well-experienced Restaurant Supervisor. You must ideally have experience in a similar important. Work closely with the other restaurant supervisor and also Duty Managers. Rostered to work 5 days requirement is that each table is checked by the supervisor on duty at least once during their meal. To work and training function in the hotel. F&B Supervisors will be responsible for all the staff training
table grape producer and needs the services of a Production Manager for one of their divisions in the Piketberg area. The position entails the management of a production unit of ± 70 ha that must be handled as a profit Management skills in the following facets are desired: Production - finance/cost management Assets and Loss Control
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman
Food Science plus 1 5 yrs working experience in product development application focused on alcoholic beverages beverage ingredients are looking to employ a new product developer to work on developing new recipes for innovation projects, matching products, & further developing existing products. This role forms part of to meet customer needs by developing commercial products, preparing application samples, & managing various departments, including QA, sourcing & production, technical managers & sales team. Other typical
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman
table grape producer and needs the services of a Production Manager for one of their divisions in the Piketberg area. The position entails the management of a production unit of ± 70 ha that must be handled as a profit Management skills in the following facets are desired: Production - finance/cost management Assets and Loss Control
Ref: AH 415656 - Hotel Restaurant Supervisor (Republic of Ireland) Employer Description A 4 star hotel of Ireland seeks a well-experienced Restaurant Supervisor. You must ideally have experience in a similar important. Work closely with the other restaurant supervisor and also Duty Managers. Rostered to work 5 days requirement is that each table is checked by the supervisor on duty at least once during their meal. To work and training function in the hotel. F&B Supervisors will be responsible for all the staff training
roles: Management Kitchen management Food cost Production Strong interpersonal and communication skills and operate under pressure conditions. Café BOH supervisor experience (beneficial). Strong interdepartmental respective region. Manage the performance of BOH supervisors and next-in-line candidates. Investigate regional
roles: Management Kitchen management Food cost Production Strong interpersonal and communication skills and operate under pressure conditions. Café BOH supervisor experience (beneficial). Strong interdepartmental respective region. Manage the performance of BOH supervisors and next-in-line candidates. Investigate regional
Requirements: Proven experience as a Housekeeping Supervisor or Executive Housekeeper in a hospitality setting software. Proven experience as a Housekeeping Supervisor or Executive Housekeeper in a hospitality setting