knowledge of all menu items, daily features and promotions
knowledge of all menu items, daily features and promotions
knowledge of all menu items, daily features and promotions
the restaurant.
knowledge of all menu items, daily features and promotions;
knowledge of all menu items, daily features and promotions
discrepancies. Liaising with the marketing department on promoting the destination. High level strategic planning
sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing strategies to attract
sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing strategies to attract
discrepancies. Liaising with the marketing department on promoting the destination. High level strategic planning