a Restaurant Service Manager to join their multi-venue team.
The Restaurant Service Manager will production, productivity, quality and customer-service standards. You will be managing day to day operations responsibilities
kitchen production in order to provide quality food service. Education and Experience: Minimum of 2 years’ contract catering environment is essential Customer Service experience is essential Matric is essential Professional daily kitchen production Provide quality food service Empact Group is committed to Employment Equity security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”)
Experience required: Matric essential Customer service experience is an advantage Proven working experience security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”)
Successful applicant will be responsible for all food service-related activities which include managing daily Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years results is compulsory. High Volume, complex food service operations experience is highly desirable. Knowledge South African and industry-specific laws. Customer Service Skills. Management Skills. Communication Skills security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”)
POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected according
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speed of service Provide great customer service REQUIREMENTS: Restaurant and Fast-Food Service experience minimum 1-year related experience required Customer Service Good Verbal Communication Skills National Senior
responsible for overseeing smooth operation of service, maintain consistency in all menu items and assist experience in Hospitality environment Customer Service experience Min of 2 years’ experience in the same knowledge Knowledge, Skills and Competencies: Customer service and communications skills Knowledge of basic mathematics of responsibility: Oversee smooth operation of service production Maintain consistency for all menu items
with customer complaints and maintaining customer service levels of the restaurant/ take-away Maximising at the store Customer service relations management – handling of customer service complaints and ensuring of staff REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 3 years related experience Management skills Organizational skills Customer service and good verbal communication skills Problem-solving
Experience required: Matric is essential. Customer Service experience is essential. Experience in a similar responsibility: To provide polite and friendly service to all customers. To prepare basic food items. Attend to the till and deliver a great customer service experience. Promote sales and specials to clients