a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ both our customers and employees with quality experiences. Objectives of this role Create delicious meals to the next level by leveraging your expertise, industry knowledge, and culinary creativity Ensure that instructions to other members of the kitchen staff Experience in a managerial position is a plus In-depth knowledge restaurant industry and the latest industry news Strong sense of culinary creativity Experience cooking
relevant hospitality and/or cooking degree/diploma ● Min of 2 years experience in a profound restaurant kitchen
Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO hotel hotel environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention
Qualifications and Experience
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products products Micros (Product Management) System experience essential Strong administration, management and leadership leadership skills Bookkeeping / Accounting experience would be an advantage Must be able to work under
follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient and well will share our clients customer service values. Experience in a similar role is preferred but not essential