hospitality & retail industry. Looking for individuals with 3 years sales experience in food & beverage candidates with Restaurant management and sales experience. Applicants must be target driven and have exceptional Quote reference RA67 when applying. The post Food Industry Sales Representative – Sandton appeared first
with 3 years administrative experience, preferably in the hospitality industry, will also consider past answer calls and process invoices / cash ups. Experience on Microsoft Excel and Word, internet and email
with 3 years administrative experience, preferably in the hospitality industry, will also consider past answer calls and process invoices / cash ups. Experience on Microsoft Excel and Word, internet and email
hospitality & retail industry. Looking for individuals with 3 years sales experience in food & beverage candidates with Restaurant management and sales experience. Applicants must be target driven and have exceptional
hospitality & retail industry. Looking for individuals with 3 years sales experience in food & beverage candidates with Restaurant management and sales experience. Applicants must be target driven and have exceptional
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a qualification. Experience in a fine dining kitchen essential. Salary R 10 – 15 K net (depending on experience). Quote
Candidates with 6 years Restaurant management experience, of which 5 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 15 – 20 K CTC depending on experience. Quote Reference RA44 when applying. The post
minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls