diploma or degree in hospitality management or a related field is preferred but not required Duties and and beverage service Manage inventory and stock levels of front of house supplies, such as menus, condiments
manage & train staff a must. Strong customer relations skills very important. Must have front of house
well spoken and must have exceptional customer relations skills. Candidates with a long working history
include staff management, stock control, customer relations, Restaurant administration, opening & closing
management would be advantageous. Strong customer relations skills are of paramount importance. Applicants
well spoken and must have exceptional customer relations skills. All references must be contactable. Experience
work under pressure. Must have strong customer relations, staff management and training skills. Day time
well spoken and must have exceptional customer relations skills. Candidates with a long working history
will include detailed stock management, customer relations, Restaurant administration, food-liquor costing
who can lead a team. Must have strong customer relations, staff management and training skills. Salary